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Ingredients
| cream cheese: 1/2 8oz package |
| salted butter: 2 Tbl |
| powdered sugar: 1 16oz package |
| peppermint extract: 1/4 tsp |
| vanilla extract: 1/8 tsp |
Southern Butter Mints
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
20 serving(s)
Tags
- Melt cream cheese and butter in large saucepan over low heat, stirring constantly until smooth. Gradually stir in powdered sugar; add peppermint and vanilla extracts, stirring until well blended.
- Divide cream cheese mixture into 10 (1/4-cup) portions; roll each into a 12-inch rope. Cut into 1/2-inch pieces. Let stand, uncovered, 4 hours or until firm.