Close
Tweet
Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| salted butter: 1/2 cup (softened) |
| granulated sugar: 1/4 cup |
| pecans (chopped): 1/4 cup |
| dark corn syrup: 3/4 cup |
| light brown sugar (packed): 1/3 cup (firmly packed) |
| eggs: 2 |
| all-purpose flour (unsifted): 3 Tbl |
| vanilla extract: 1 tsp |
| salt: 1/2 tsp |
| pecans: 3/4 cup (coarsely chopped) |
Southern Belle Bars
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
7 serving(s)
Tags
- Heat oven to 350°F
- Combine 1 1/4 cups flour, butter and sugar in large bowl. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs. Stir in 1/4 cup pecans.
- Press crust mixture evenly onto bottom of ungreased 8 or 9-inch square baking pan. Bake for 18 to 22 minutes, or until very light golden brown on edges.
- Meanwhile, combine all filling ingredients except pecans in small bowl; mix well. Stir in pecans. Spread evenly over hot, partially-baked crust. Bake for 20 to 30 minutes or until filling appears set and knife inserted 1-inch from edge comes out clean. Cool completely; cut into bars.