Close
| unsweetened cocoa powder (sifted): 1/4 cup |
| all-purpose flour (unsifted): 3 Tbl |
| granulated sugar: 3/4 cup |
| 2% milk: 2 cups |
| salted butter: 1 Tbl (softened) |
| vanilla extract: 2 tsp |
Credit: AllRecipes
"Oh yes, you can have chocolate for breakfast! Excellent served on top of hot flaky biscuits or homemade drop biscuits. Everyone will be cheering for more."