Close
Tweet
)
Ingredients
| granulated sugar: 3 cups |
| unsweetened cocoa powder (sifted): 6 Tbl |
| light corn syrup: 2 Tbl |
| salt: 1/4 tsp |
| 2% milk: 3/4 cup |
| salted butter: 1 Tbl |
| vanilla extract: 1 tsp |
South Georgia Fudge (Aka "chocolate Crack"")
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
22 serving(s)
Tags
- Butter an 8 x8 pan. Set aside.
- Add all ingredients except vanilla into a 3 quart saucepan. Stir to combine.
- Over medium to medium high heat, let mixture cook until it reaches the soft ball stage on a candy thermometer, stirring occasionally.
- Once it reaches soft ball stage, remove from heat and let cool slightly.
- Add vanilla extract and beat mixture with a spoon until it becomes creamy and loses some of its glossiness.
- Pour into prepared pan. Cut into squares.
- NOTE: This is very rich. Square size depends on you, but a 1 x1 square is about right. You can always go back for more!