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| margarine (oleo): 1 1/2 cups (softened) |
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 1 1/2 cups |
| baking soda: 1 Tbl |
| baking powder: 1 Tbl |
| coconuts (shredded): 1 cup |
| dried sunflower seeds: 1 cup |
Credit: AllRecipes
"Light, delicate semisweet cookies."