Have Eggs and milk and butter at room temperature.

Cream Crisco,butter and sugar for 15 to 20 minutes (til sugar is no longer grainy.I put one egg at a time and beat well after each egg.I alternate flour with milk by pouring some flour then some milk till all is gone.then I add 1 teaspoon baking powder and1 teaspoon Vanilla.1continue beating til all is blended.

Bake 1 hour and 15 to 20 minutes.

Check will tooth pick after an hour and every 5 minutes after that.