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Ingredients
| all-purpose flour (unsifted): 2 cups (divided) |
| baking soda: 1 tsp |
| salt: 1 tsp |
| ground cinnamon: 1 tsp |
| eggs: 3 (well beaten) |
| granulated sugar: 1 3/4 cups |
| vegetable oil: 1 cup |
| peaches (sliced): 2 cups |
| pecans (chopped): 1/2 cup |
| whipped cream topping |
South Carolina Fresh Peach Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
50 min -
Servings
12 serving(s)
Tags
- Combine 1 1/2 cups flour,soda,salt and cinnamon,mix well and set aside.
- Combine eggs,sugar and oil,beat until smooth.
- Add flour mixture.
- Beat at low speed on mixer just until blended (batter will be thick).
- Dredge peaches and pecans in remaning flour gently fold into batter.
- Spoon batter into a greased and floured 13x9x2 inch baking pan.
- Bake at 375 for 50 minutes or until toothpick comes out clean.
- Cool completely.
- Cut into squares and garnish each with a dollop of whipped cream.