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Ingredients
| olive oil: 1 Tbl |
| garlic: 1 clove (minced) |
| lemon juice: 1/4 cup |
| capers (drained): 2 Tbl |
| lemon pepper seasoning: 1 tsp |
| fat free sour cream: 1/2 cup |
| pink salmon: 1.5 lbs |
South Beach Salmon With Creamy Lemon Sauce Low Carb
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Preheat the oven to 350°F.
- Coat a baking sheet with cooking spray.
- Heat the oil in a small saucepan over medium heat.
- Add the garlic and cook for one minute.
- Reduce heat to low; stir in the lemon juice, capers and lemon-pepper seasoning and cook for 5 minutes.
- Add the sour cream and cook for 5 minutes or until heated though.
- Meanwhile, place the salmon on the prepared baking sheet.
- Bake for 20 minutes or until the fish is just opaque.
- Serve with the sauce.