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Ingredients
| peanut butter: 1 cup |
| olive oil: 2 Tbl |
| garlic (minced): 4 tsp (minced) |
| onions (chopped): 1 cup |
| red bell pepper (chopped): 1/2 cup |
| carrots (grated): 1/2 cup |
| pork tenderloin: 1 lb |
| paprika: 1/2 Tbl |
| granulated sugar: 1/2 Tbl |
| ground cumin: 1/2 tsp |
| cayenne pepper: 1/4 tsp |
| chicken stock: 1 qt |
| salt |
| black pepper |
South American Peanut Pork
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
- Heat Olive Oil over medium heat.
- Add garlic onion, bell pepper and carrots (saute 2 minutes).
- Add pork, paprika, sugar, cumin& cayenne pepper (salt& pepper to taste).
- Brown pork on all sides.
- Add chicken stock, scaping the bottom of pan to deglaze it.
- Add peanut butter and bring to boil (stirring constantly).
- Reduce heat and simmer for 25 minutes.
- serve with rice.