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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| 2% milk: 1 cup |
| water: 1 cup |
| eggs: 1 |
| salt: 1/4 tsp |
| ground cinnamon: 1 Tbl |
| granulated sugar: 4 Tbl |
| salted butter: 2 Tbl |
| lemon juice: 1 tsp |
South African Pancakes (Pannekoek)
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Mix all ingredients together except cinnamon, sugar, butter, and lemon.
- Spray bottom of pan with cooking spray.
- Put enough batter to cover bottom of pan about a 1/4 cup of batter.
- Flip only once.
- Blend the cinnamon, sugar, butter,and lemon juice together in a food processor. As you pull each pancake from the pan, spread a small amount on each one so the mixture can melt into the pancake.