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Ingredients
| self-rising flour (sifted): 3/4 cup |
| 2% milk: 2 cups |
| eggs: 2 |
| granulated sugar: 3/4 cup |
| pure vanilla extract: 1 tsp |
| salted butter: 1 oz (melted) |
| salt: 1 dash |
| ground cinnamon: 1/2 tsp |
South African Crustless Milk Tart
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
7 serving(s)
Tags
- Put all the ingredients together into a bowl or food processor and beat to a smooth batter.
- Pour into a buttered pie dish (approximately 23cm/9" in diameter, but it doesn't matter if it's not exact, the finished tart will just be either a bit deeper or shallower). Sprinkle the cinnamon over the top.
- Bake for 45 minutes at 175C / 350°F
- Serve warm or cold. It sinks and becomes denser as it cools. If you eat it hot you'll need a spoon to scoop up the soft custardy tart but cold you can pick up the slices in your hand, if it hasn't vanished long before then. :).