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Sourdough Starter #6
Credit: Food.com
User rating:
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Prep Time
0 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Let milk stand for a day or so in an uncovered container at room temperature.
- Add flour to milk and let stand for another couple of days.
- When it starts working well and smells right, it is ready to use.
- NOTE:
- All containers for starters not using yeast, must be carefully scalded before use.
- If you are carless or do not scald them the starter will fail.