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Ingredients
| graham cracker pie shell: 1 9 inch |
| sour cream: 2 cups |
| granulated sugar: 1 cup |
| salt: 1/4 tsp |
| all-purpose flour (unsifted): 3 Tbl |
| eggs: 3 (beaten) |
| vanilla extract: 1 tsp |
| cherry pie filling: 1 21oz can |
Sour cream fruit pie
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
285 min -
Servings
8 serving(s)
Tags
- Preheat oven to 350 degrees F (175 degrees C) .
- Crumble cookies into a 9x9 inch pan and set aside .
- In a medium bowl, whip cream and set aside .
- In a large bowl, mix together sour cream, sugar, salt, and flour .
- Add eggs and vanilla; stir until thoroughly combined .
- Pour mixture into graham cracker crust.
- Bake in preheated oven for 40-45 minutes , until firm .
- Spoon pie filling over top immediately .
- Allow to cool slightly, then refrigerate at least 4 hours before serving .