Close
Tweet
Ingredients
| 2% milk: 1 cup (soured) |
| eggs: 2 |
| granulated sugar: 1 cup |
| salted butter: 0.25 lb |
| baking soda: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| cream of tartar: 1/2 tsp |
| whole cloves: 1/2 tsp |
| ground cinnamon: 1 tsp |
| allspice: 1 tsp |
| golden seedless raisins (not packed): 1/2 cup |
Sour Milk Spice Cakes
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
12 min -
Servings
12 serving(s)
Tags
- 2 tablespoons lemon juice to 1 cup milk will sour it.
- Soak raisins in hot water.
- Drain raisins.
- Flour raisins with 1/2 cup flour.
- Cream butter and sugar together.
- Add eggs.
- Sift dry ingredients together except soda.
- Dissolve baking soda in sour milk and add to dry ingredients.
- Beat wet and dry ingredients together until well mixed.
- Add floured raisins and mix .
- Fill mixture into paper cups in muffin pan.
- Bake 425°F for 12 minutes or until inserted toothpick comes out clean.
- Let cool.