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Ingredients
| eggs: 5 |
| granulated sugar: 2 cups |
| all-purpose flour (unsifted): 3 cups |
| baking powder: 4 tsp |
| salt: 1/2 tsp |
| lemon zest |
| lemon juice: 1 Tbl (fresh) |
| vanilla extract: 1 Tbl |
| heavy whipping cream (fluid): 2 cups |
Sour Lemon Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
100 min -
Servings
1 serving(s)
Tags
- Preheat oven to 325F degrees.
- Butter and flour a 9" springform pan.
- Beat the eggs with an electric mixer until thick and pale yellow.
- Gradually beat in the sugar.
- Mix the flour with the baking powder, salt and lemon zest.
- Set aside.
- Mix the lemon juice and vanilla with the heavy cream.
- Alternatly add the cream and flour mixtures to the eggs, beginning and ending with the flour.
- Pour the batter into the prepared pan and bake for 1 hour and 40 minutes, or until the cake feels firm to the touch and a cake tester comes out clean Cool the cake in the pan for 10 minutes, then remove outer ring and cool completely on a wire rack.
- Frost as desired.