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Ingredients
| russet potatoes: 5.5 lbs (peeled and cubed) |
| salt: 1 Tbl (divided) |
| sour cream: 1 cup |
| 2% milk: 1/2 cup |
| salted butter: 1/4 cup (or margarine//cubed) |
| chives (chopped): 1/4 cup (minced) |
| black pepper: 1 tsp |
Sour Cream 'n' Chive Potatoes
Credit: AllRecipes
User rating:
"These rich, creamy mashed potatoes are special enough for company, but my family won't wait for that. So I make them for everyday meals as well. The snipped chives add a nice touch of green to a springtime meal. -Vikki Rebholz, West Chester, Ohio"
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Prep Time
20 min -
Cook Time
20 min -
Servings
10 serving(s)
Tags
Directions
- Place potatoes in a Dutch oven; cover with water. Add 1 teaspoon salt. Bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until potatoes are very tender. Drain well. In a large mixing bowl, mash the potatoes, sour cream, milk and butter. Add the chives, pepper and remaining salt; mix well.