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Ingredients
| whole wheat flour: 3 cups |
| granulated sugar: 2 Tbl |
| salt: 1 tsp |
| wheat germ: 2 Tbl (optional) |
| active dry yeast: 2 tsp |
| onion soup mix: 1 1oz packet |
| sour cream: 1 cup |
| water: 1/2 cup |
Sour Cream and Onion Bread
Credit: AllRecipes
User rating:
"A delicious bread that stays fresh long, and makes an excellent gift!"
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Prep Time
5 min -
Cook Time
180 min -
Servings
12 serving(s)
Tags
Directions
- Place flour, sugar, salt, wheat germ, yeast, dried soup, sour cream, and water in the pan of the bread machine in the order recommended by the manufacturer. Select the dough cycle, and press start.
- Shape dough, and place in a greased loaf pan. Place in a warm spot, and allow to rise until doubled in size.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Cool.