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Ingredients
| eggs: 6 |
| sour cream: 3 Tbl |
| regular mayonnaise: 1 1/2 Tbl |
| yellow mustard: 1/2 tsp |
| lemon zest: 1 tsp |
| lemon juice: 1 tsp (fresh) |
| salt |
| cayenne pepper: 1/8 tsp |
| parsley (chopped) |
Sour Cream and Lemon Deviled Eggs
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Cook eggs in simmering water for 15 minutes and cool.
- Cut hard boiled eggs in half lengthwise.
- Transfer yolks to small bowl and mash with fork.
- Mix in sour cream, mayonnaise, and mustard.
- Stir in lemon zest, lemon juice, and cayenne pepper.
- Add salt to your taste.
- Spoon yolk mixture into whites.
- Sprinkle generously with chopped parsley.
- Cover loosely and refrigerate.