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Ingredients
| sour cream: 1 cup |
| salt: 1 tsp |
| granulated sugar: 1/2 cup |
| salted butter: 1/2 cup (melted) |
| active dry yeast: 2 .25oz packages |
| eggs: 2 |
| all-purpose flour (unsifted): 4 cups |
| chives (chopped): 1/4 cup |
| water: 1/2 cup (warm (110 degrees f/45 degrees c)) |
Sour Cream and Chive Rolls
Credit: AllRecipes
User rating:
"Herb dinner rolls, these go with everything!"
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Prep Time
min -
Cook Time
min -
Servings
50 serving(s)
Tags
Directions
- In a small saucepan, heat sour cream until very hot. Add salt, sugar, and melted butter or margarine. Cool until lukewarm.
- In a large bowl, dissolve yeast in warm water. Mix in sour cream mixture, eggs, flour, and chives. Cover, and refrigerate overnight.
- Divide dough into 4 parts. Knead and roll each part into a 10 inch circle. Cut into thin pie-shaped pieces. Roll each piece from flat end to point. Place on greased baking sheets. Allow to rise until doubled in size.
- Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes.