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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1 1/2 Tbl (optional) |
| baking powder: 1 Tbl |
| salt: 1 tsp |
| sharp cheddar cheese (shredded): 1 cup (grated) |
| sour cream: 1 cup |
| vegetable oil: 1/2 cup |
Sour Cream and Cheese Biscuits
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
15 min -
Servings
15 serving(s)
Tags
- Combine first 5 ingredients in a large bowl. Make a well in the center.
- Add sour cream and cooking oil to the well. Stir until moistened.
- Turn out onto lightly floured surface.
- Knead 6 times.
- Roll or pat out into 3/4 inch thickness.
- Cut into 2 inch circles with biscuit cutter.
- Arrange on a greased sheet about 2 inches apart.
- Bake in 450 degree oven for about 15 minutes until risen and golden.