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| 2% milk: 3/4 cup |
| water: 1/4 cup |
| sour cream: 1/4 cup |
| margarine (oleo): 2 Tbl |
| granulated sugar: 1 1/2 tsp |
| salt: 1 1/2 tsp |
| bread flour (unsifted): 3 cups |
| baking soda: 1/8 tsp |
| chives (chopped): 1/4 cup (minced) |
| active dry yeast: 2 1/4 tsp |
Credit: Food.com