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Ingredients
| salted butter: 1/2 cup |
| multipurpose shortening: 1/2 cup |
| all-purpose flour (unsifted): 3 cups |
| baking powder: 4 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| granulated sugar: 2 Tbl |
| eggs: 6 (separated) |
| sour cream: 1 lb |
| 2% milk: 1 1/2 cups |
Sour Cream Waffles
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
10 serving(s)
Tags
- Melt shortening and butter.
- Combine dry ingredients in bowl.
- Separate eggs. Place whites in small bowl and beat until stiff. Place yellows in large bowl.
- Add sour cream and milk to yolks and mix.
- Add wet ingredients and melted fat alternately to flour mixture. Beat well.
- Fold in egg white mixture.
- Cook in waffle maker. Freeze extras.