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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| baking powder: 1 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| salted butter: 1/2 cup (softened) |
| granulated sugar: 1 1/4 cups |
| eggs: 2 |
| sour cream: 8 oz |
| vanilla extract: 2 tsp |
Sour Cream Tea Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
65 min -
Servings
1 serving(s)
Tags
- Grease a 9×5" loaf pan and preheat the oven to 350°F.
- Sift together flour and other dry ingredients.
- Beat butter in a bowl until smooth. Add sugar and beat again.
- Add eggs one at a time, then add vanilla. Beat until fluffy.
- Alternately add sour cream and flour, starting with sour cream, in two or three additions.
- Pour into pan, smooth top and bake for 1 hour 5 minutes, or until tester comes out clean.