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Ingredients
| salted butter: 1/2 cup |
| lard: 1/2 cup |
| granulated sugar: 1 1/2 cups |
| eggs: 2 |
| sour cream: 3 Tbl |
| baking soda: 1/2 tsp |
| all-purpose flour (sifted): 3 cups |
| salt: 1/4 tsp |
Sour Cream Sugar Cookies II
Credit: AllRecipes
User rating:
"This is the recipe my mother-in-law always used for cut-out cookies."
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Prep Time
min -
Cook Time
min -
Servings
48 serving(s)
Tags
Directions
- Cream butter, lard and sugar. Add eggs and beat. Mix sour cream and baking soda together and add to egg mixture. Add flour and salt and mix well.
- Chill dough until firm enough to roll.
- Preheat oven to 400 degrees F (205 degrees C).
- Roll out dough and cut with cookie cutter. It's wise to keep dough in refrigerator between rolling out batches. Bake for 5 - 7 minutes.