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Ingredients
| granulated sugar: 1 1/2 cups |
| salted butter: 1 cup |
| vanilla extract: 1 tsp |
| eggs: 2 |
| sour cream: 1 cup |
| all-purpose flour (unsifted): 5 cups |
| salt: 1/2 tsp |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| cream cheese: 1 8oz package |
| evaporated milk: 2 Tbl |
| vanilla extract: 1 tsp |
| salt: 1/8 tsp |
| powdered sugar (unsifted): 4 cups |
Sour Cream Sugar Cookies I
Credit: AllRecipes
User rating:
"Soft sugar cookies =)"
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Prep Time
min -
Cook Time
min -
Servings
30 serving(s)
Tags
Directions
- Cream together 1 1/2 cups white sugar, butter or margarine, 1 teaspoon vanilla, and eggs. Add sour cream.
- Mix together 5 cups flour, 1/2 teaspoon salt, baking powder and baking soda. Gradually add to the egg-sugar mixture.
- Cover and chill dough for 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Roll out on lightly floured surface to 1/4 inch thick. Cut out cookies. Bake on lightly greased cookie sheet for 10 - 12 minutes.
- To Make Frosting: In small bowl, with mixer at medium speed, beat together the softened cream cheese and evaporated milk until smooth. Add 1 teaspoon vanilla, 1/8 teaspoon salt and confectioners' sugar. Beat until well blended. Color as desired and frost cooled cookies.