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Sour Cream Substitute

Ingredients

light whipping cream (fluid): 1 3/4 cups
buttermilk: 2 Tbl

Sour Cream Substitute

Credit: Food.com

User rating:

  • Prep Time
    360 min
  • Cook Time
    0 min
  • Servings
    4 serving(s)

Tags

Gluten Free, No Meat, No Pork, No Red Meat, Breakfast, Low Carb, Low Sodium, Low Sugar

  1. Stir cream and buttermilk in a pint jar.
  2. Cover and shake.
  3. Let stand at room temperature, uncovered, 6 hours to overnight, then chill well.
  4. When ready to serve sour cream, beat to medium-stiff peaks- not stiff.
  5. Serve immediately.
  6. Whipped mixture should double in volume.

What else can I make with these ingredients?

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