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Ingredients
| salted butter: 1 cup (softened) |
| granulated sugar: 3/4 cup |
| eggs: 1 (yolk) |
| sour cream: 1/3 cup |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 3/4 cups |
| ground cinnamon: 1 tsp |
| salt: 1/2 tsp |
| baking soda: 1/2 tsp |
Sour Cream Spritz
Credit: AllRecipes
User rating:
"This one is a soft spice spritz cookie that has been a holiday tradition for over 20 years!"
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Prep Time
20 min -
Cook Time
12 min -
Servings
96 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Cream together butter and sugar. Beat in egg yolk, sour cream and vanilla. In a separate bowl, mix flour, cinnamon, salt and baking soda. Stir flour mixture into butter mixture. Place dough into a cookie press and press cookies onto ungreased baking sheets.
- Bake in preheated oven 10 to 12 minutes, until golden. Cool 5 minutes on sheet before moving to wire rack to cool completely.