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Ingredients
| salted butter: 1/3 cup |
| eggs: 2 (large//well beaten) |
| light brown sugar (packed): 2 cups (firmly packed) |
| sour cream: 2/3 cup |
| all-purpose flour (unsifted): 3 cups |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| ground cloves: 1/2 tsp |
| whole nutmeg: 1/2 tsp |
| salt: 1/2 tsp |
| pure vanilla extract: 1 1/2 tsp |
Sour Cream Spice Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
24 serving(s)
Tags
- Preheat oven to 350°F.
- Cream butter and sugar until fluffy.
- Add eggs and mix well Stir in vanilla.
- Dissolve baking soda into sour cream.
- Mix dry ingredients into the butter and egg mixture alternately add sour cream and flour mixture; mix well.
- Drop by teaspoonsfuls unto a greased baking sheet.
- Bake about 12 minutes.