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Ingredients
| salted butter: 1/2 cup (room temperature) |
| granulated sugar: 1 cup |
| eggs: 2 |
| cake flour: 2 1/4 cups |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| baking powder: 1 tsp |
| whole nutmeg: 1/2 tsp |
| ground cloves: 1 tsp |
| ground cinnamon: 2 tsp |
| sour cream: 1 cup |
| light brown sugar (packed): 1 cup (firmly packed) |
| eggs: 2 (whites) |
| water: 3 Tbl (cold) |
| vanilla extract: 1/2 tsp |
Sour Cream Spice Cake W/ Seafoam Icing
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
2 serving(s)
Tags
- Set oven to 375 degrees.
- Grease and flour 2 (8-inch) layer cake pans.
- In a bowl, cream butter and sugar until fluffy.
- Add in eggs one at a time, beating well after each addition.
- Sift dry ingredients; add alternately with sour cream into creamed mixture.
- Turn batter into prepared baking pans.
- Bake 30-35 minutes, or until cake tests done.
- Cool.
- FOAMY ICING: Combine sugar, egg white and water in top of double boiler; stir well.
- Place over boiling water.
- With an electric hand mixer, beat constantly until mixture holds to a point.
- Remove from heat.
- Add in vanilla, and beat 1 minute longer.
- Spread over cooled cake.
- Note: if desired, this cake can be baked in a 13" x 9" baking pan.