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| sour cream: 1 cup |
| 2% milk: 2 Tbl |
| light brown sugar (packed): 1 Tbl |
| apple cider vinegar: 1 Tbl |
| ground mustard: 1/2 tsp |
| salt: 1/4 tsp |
Credit: AllRecipes
"In Ukiah, California, Phyllis Groves blends together a few items to create this tangy dressing for fresh greens. 'It's easy to prepare ahead of time...or at the last minute,' she says. Tip: You can even eliminate the milk and serve the mixture as a sauce over almost any vegetable, Phyllis suggests."