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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 4 tsp |
| salt: 1/2 tsp |
| light brown sugar (packed): 1/2 cup (packed) |
| seedless raisins (packed): 1 cup |
| eggs: 3 (well beaten) |
| 2% milk: 1/2 cup |
| sour cream: 1/2 cup |
| salted butter: 1/4 cup (melted) |
Sour Cream Raisins Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Sift together flour, baking powder, and salt in a large bowl.
- Add brown sugar and raisins. Stir well.
- Now add the eggs, milk, sour cream and melted butter. Stir well, but don't overmix.
- Pour batter into a well greased 8x4 laof pan.
- Bake at 350* for 1 hour.
- Cool 20-30 minutes in the pan. Turn out onto wire rack to completely cool.
- This is wonderful served with butter.