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Ingredients
| 9" pie shells: 1 shell |
| eggs: 3 |
| granulated sugar: 1 1/2 cups |
| sour cream: 1 cup |
| seedless raisins (packed): 1 cup |
| pecans (chopped): 1/2 cup |
Sour Cream Raisin Pie VI
Credit: AllRecipes
User rating:
"Chewy raisins, crunchy pecans, and smooth sour cream will wake up your tastebuds! This is a very old recipe that come from a friend of mine"
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Prep Time
5 min -
Cook Time
55 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, beat together eggs and sugar until smooth and lemon-colored. Add sour cream, raisins, and pecans. Stir well and pour mixture into pastry shell.
- Bake in preheated oven for 10 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes. Cool before serving.