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Ingredients
| 2% milk: 2 1/4 cups |
| seedless raisins (packed): 1 cup |
| cornstarch: 1/4 cup |
| granulated sugar: 3/4 cup |
| sour cream: 1 cup |
| salt: 1 dash |
| eggs: 3 (yolks) |
| vanilla extract: 1/2 tsp |
| eggs: 3 (whites) |
| granulated sugar: 3 Tbl |
| vanilla extract: 1 tsp |
Sour Cream Raisin Pie
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- Heat Milk and raisins.
- Mix 3/4 cup sugar, corn starch, salt and egg yolks.
- Add to hot milk and raisins and cook.
- Add sour cream; Heat to boiling add the 1/2 tsp vanilla.
- Put into pie crust.
- Meringue: Beat egg whites until stiff.
- Add the 3 Tablesppons sugar and 1 tsp vanilla.
- Spread on top of pie, and place in oven to brown meringue.
- Heat oven to 400 and bake about 8 to 10 minutes.
- Meringe for Pie: 3 egg whites, 1tsp cream of tartar, pinch of salt (less then 1/8 tsp) 6 Tbl Sugar
- Beat egg whites to form soft peaks. Add cram of tartar and salt. Beat until whites are stiff but not dry. Add Sugar, a little at a time beating it well.
- Spread over pie- completly cover surface including edge of crust. Bake at 350 for 15-18 minutes, or until lightly browned.