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Ingredients
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| salted butter: 1 cup (softened) |
| granulated sugar: 1 1/2 cups |
| eggs: 2 |
| sour cream: 1 cup |
| vanilla extract: 1 tsp |
| seedless raisins (packed): 1 cup |
| granulated sugar: 1/2 cup |
| ground cinnamon: 1 tsp |
Sour Cream Raisin Cookies
Credit: AllRecipes
User rating:
"These cookies are chewy and moist. They aren't too rich, so they make a great snack. Just the right blend of sweetness and spice."
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Prep Time
min -
Cook Time
min -
Servings
30 serving(s)
Tags
Directions
- In a large bowl, beat the butter or margarine, 1 1/2 cups sugar, eggs, and vanilla until fluffy.
- Sift flour with baking powder, baking soda and salt. At low speed, beat sour cream into the egg mixture, gradually beat in the flour until well mixed. Add raisins and mix by hand. Refrigerate dough for 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
- Mix the 1/2 cup white sugar with the ground cinnamon.
- Drop spoonfuls of dough 2 inches apart on the prepared baking sheets. Sprinkle cookies with the cinnamon sugar mixture. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes or until golden brown. Remove to wire racks to cool.