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Ingredients
| seeded raisins (not packed): 2 1/2 cups |
| water: 1 3/4 cups |
| dark brown sugar (packed): 1 cup (packed) |
| unsalted butter: 1 cup (room temperature) |
| rolled oats: 1 1/4 cups |
| all-purpose flour (unsifted): 1 1/4 cups |
| baking soda: 1 tsp |
| eggs: 3 (yolks) |
| granulated sugar: 1 cup |
| sour cream: 1 1/2 cups |
| cornstarch: 2 1/2 Tbl |
| ground cinnamon: 1/2 tsp |
| vanilla extract: 1 tsp |
Sour Cream Raisin Bars
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
50 min -
Servings
36 serving(s)
Tags
- Preheat oven to 350 degrees F & grease a 13"x9" glass baking dish.
- In a medium saucepan, combine raisins & water, then cook over medium heat for 10 minutes before draining well. Set raisins aside to cool.
- In a medium bowl, combine brown sugar, butter, oats, flour & baking soda, mixing well.
- Evenly press 2 cups of the mixture into the bottom of the prepared baking dish, & bake for 7 minutes, until partially cooked & slightly set.
- In a medium saucepan, combine egg yolks, granulated sugar, sour cream, cornstarch & cinnamon, & stir until cornstarch is dissolved.
- Cook over medium heat until mixture thickens & resembles pudding, about 8 minutes, then remove from heat & stir in raisins & vanilla.
- Pour onto the crust , then crumble remaining oat mixture evenly over the top.
- Bake 25 minutes, or until set, then remove from oven & cool completely on a wire rack.
- Refrigerate 1 hour before cutting & serving.