Sour Cream Pound Cake
Credit: Food.com
User rating:
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Prep Time
15 min
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Cook Time
60 min
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Servings
1 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dessert
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Preheat oven to 325.
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Grease & flour a tube or bundt pan.
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In a large bowl cream butter and sugar together until light and fluffy, add sour cream and mix well.
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Add eggs, one at a time, beating mixture well after each egg is added.
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In a seperate bowl, sift flour and baking soda together.
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Add flour to sour cream mixture.
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Add Vanilla and Almond Extracts and mix well.
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Pour into prepared pan.
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Bake for 1 hour 30 minutes, or until cake passes the toothpick text.
