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Ingredients
| salted butter: 0.25 lb |
| granulated sugar: 1 1/2 cups |
| sour cream: 1/2 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 1/4 tsp |
| eggs: 3 |
| vanilla extract: 1/2 tsp |
Sour Cream Pound Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
79 min -
Servings
9 serving(s)
Tags
- Preheat oven to 325 degrees Fahrenheit.
- In a large mixing bowl, cream together the butter and sugar.
- Add sour cream and mix until blended well.
- Sift together the flour and baking soda.
- Alternately add flour and egg, beating each egg in one at a time.
- Add vanilla and mix well to incorporate all the ingredients.
- Pour mixture into a greased and floured baking pan.
- Bake for 1 hour 20 minutes.