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Ingredients
| granulated sugar: 1 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| baking soda: 1/2 tsp |
| sour cream: 1 cup |
| all-purpose flour (unsifted): 2 cups |
| cream of tartar: 1 tsp |
Sour Cream Pound Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
- Preheat oven to 325.
- Cream sugar and eggs until light in color and add vanilla.
- Mix soda into sour cream.
- Mix sour cream into egg mixture.
- Sift flour and cream of tartar together and fold into wet mixture.
- Pour into greased loaf pan and bake at 325 for 1 hour.