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Ingredients
| bacon: 0.25 lb (diced) |
| onions: 1 (diced) |
| celery: 2 stalks (diced) |
| all-purpose flour (unsifted): 1 Tbl |
| water: 1 cup |
| chicken broth: 2 cups |
| russet potatoes: 4 whole potatoes (cubed) |
| sour cream: 1 1/2 cups |
Sour Cream Potato Soup
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
8 serving(s)
Tags
- Cook the bacon in a heavy soup pot until they start to brown.
- Add the onion and celery, cook until soft.
- Sprinkle in the flour and cook for three minutes, add water and broth.
- Add potatoes and slowly bring to a boil. Reduce heat and simmer until the potatoes are soft (30-40 minutes).
- In a separate bowl ladle in 2 cups of the soup broth. Whisk sour cream into broth until blended.
- Whisk mixture back in to the soup. Heat 3 minutes longer, adjust seasonings with Salt & Pepper to taste, ENJOY!