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Ingredients
| russet potatoes: 8 whole potatoes |
| sour cream: 8 oz |
| regular mayonnaise: 3/4 cup |
| dill cucumber pickles: 1/2 cup |
| salt |
| black pepper |
Sour Cream Potato Salad
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
7 serving(s)
Tags
- I use white potatoes for this recipe but it's personal choice. Peel, boil till tender and cool.
- Cube potatoes into bite size pieces and place in large bowl.
- In small bowl, combine sour cream, mayonaise, salt and pepper. Go light, as you can always add after it's all mixed together.
- Cut up dill pickles into eraser size bites and add to sour cream mixture. Adjust quantity to your liking.
- Add all to potatoes, stir and chill.
- It takes the flavors a couple of hours to meld, so refrigerate and taste test before adding more salt or pepper.
- Great with grilled chicken and baked beans!