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Ingredients
| vegetable oil: 2 Tbl |
| pork chops: 4 porkchops (boneless) |
| soup - beef broth: 1 cup |
| parsley (chopped): 1 Tbl |
| yellow mustard: 1 tsp |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp |
| sour cream: 1 cup |
Sour Cream Pork Chops
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
90 min -
Servings
4 serving(s)
Tags
- In a large skillet, heat oil over medium-high heat.
- Add pork chops and cook for 2 minutes per side until browned.
- In a small bowl combine broth, parsley, mustard, salt, and pepper.
- Pour broth mixture over pork chops.
- Cover, reduce heat to medium-low, and simmer for 1 1/2 hours.
- Stir in sour cream and cook for 3 to 4 minutes or until heated through.
- Do not let boil.
- Serve over hot rice if desired.