Sour Cream Poppy Seed Cake
Credit: AllRecipes
User rating:
"This is my favorite recipe using poppy seeds. I have always gotten compliments but this is the first time I've chosen to share the recipe. Enjoy!!"
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Prep Time
10 min
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Cook Time
50 min
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Servings
14 serving(s)
Tags
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
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In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, eggs, sour cream and juice. Beat on low speed until blended. Scrape bowl, and beat 2 minutes on medium speed. Stir in the poppy seeds.
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Pour batter into prepared pan. Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 15 minutes in the pan. Remove from pan, then sprinkle with confectioners' sugar before serving.
