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Ingredients
| eggs: 3 (separated) |
| sour cream: 1 1/2 cups |
| baking soda: 1 tsp |
| all-purpose flour (unsifted): 1 1/4 cups |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| granulated sugar: 1 Tbl |
| salted butter: 3 Tbl (softened) |
Sour Cream Pancakes
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
14 serving(s)
Tags
- Beat egg yolks.
- Combine sour cream and soda, stir into egg yolks.
- Combine flour, baking powder, salt, and sugar, stir into sour cream mxture.
- Add butter, and beat at medium speed with an electric mixer 30 seconds.
- Beat egg whites ( at room temp) until soft peaks form, fold egg whites into batter.
- For each pancake, pour 1/4 cup batter onto a hot, lightly greased griddle.
- Turn pancakes when tops are covered with bubbles and edges looked cooked.