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Ingredients
| eggs: 4 |
| salt: 1/2 tsp |
| baking soda: 1/2 tsp |
| cake flour: 1/4 cup |
| sour cream: 2 cups |
| granulated sugar: 3 Tbl |
Sour Cream Pancakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
5 serving(s)
Tags
- Beat eggs well.
- Add salt, baking soda, flour, sour cream and sugar.
- Mix well again.
- Heat griddle until hot, butter lightly, and drop spoonfuls of batter onto the hot griddle.
- When a few bubbles appear on top of the pancake, turn them over and cook briefly.
- Serve with fruit and/or syrup.