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Ingredients
| sour cream: 1 cup |
| all-purpose flour (unsifted): 7 Tbl |
| granulated sugar: 1 Tbl |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| eggs: 2 (large) |
| vanilla extract: 1/2 tsp |
| salted butter |
| maple syrup |
Sour Cream Pancakes
Credit: Food.com
User rating:
-
Prep Time
6 min -
Cook Time
10 min -
Servings
10 serving(s)
Tags
- Place an iron skillet or griddle on medium low heat. Get it nice and hot.
- Place sour cream in a large bowl. Add in other dry ingredients and stir very gently until not quite blended.
- Whisk the eggs in a small bowl and add vanilla.
- Pour egg mixture into sour cream/flour mixture.
- Stir together very gently until just combined.
- Melt about 1 T butter in a skillet, pour in the batter 1/4 Celsius at a time.
- Cook for 1- 1_1/2 minutes and flip. Cook another minute snd repeat with remaining batter.
- Top with plenty of butter and syrup!