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Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| baking powder: 1 1/2 tsp |
| salt: 1/4 tsp |
| granulated sugar: 1 Tbl |
| baking soda: 1 tsp |
| eggs: 2 (lightly beaten) |
| vegetable oil: 1 tsp |
| sour cream: 1/2 cup |
| buttermilk: 1 cup |
Sour Cream Pancakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Combine flour, baking powder, salt, sugar, and baking soda in a large bowl.
- Whisk to blend.
- Combine eggs, oil, sour cream and buttermilk.
- Stir into flour mixture until smooth.
- Spoon about 1/3 cup batter per pancake onto nonstick griddle or skillet that is ready to cook on.
- Turn when tops are covered with bubbles and edges look cooked.
- Cook until browned.
- Serve with your favorite syrup.