Close
Tweet
Ingredients
| granulated sugar: 1 1/2 cups |
| salted butter: 0.5 lb (melted) |
| sour cream: 1 pt |
| eggs: 3 |
| all-purpose flour (unsifted): 3 cups |
| baking soda: 2 tsp |
| granulated sugar: 1/2 cup |
| walnuts (chopped): 1/2 cup |
| ground cinnamon: 2 tsp |
| all-purpose flour (unsifted): 1 Tbl |
Sour Cream Nut Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
11 serving(s)
Tags
- Mix all cake ingredients with a spoon.
- Spread evenly into a tube pan.
- Mix topping and sprinkle on top of cake mixture.
- Swirl into cake mixture with knife.
- Bake 1 hour at 350 degrees.