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Sour Cream Muffins

Ingredients

salted butter: 1/2 cup (softened)
sour cream: 8 oz
dry biscuit mix: 2 cups

Sour Cream Muffins

Credit: Food.com

User rating:

  • Prep Time
    5 min
  • Cook Time
    15 min
  • Servings
    3 serving(s)

Tags

No Meat, No Pork, No Red Meat, Breakfast, Low Sugar, Easy To Make, Quick

  1. Cream butter; stir in sour cream.
  2. Gradually add biscuit mix, stirring just until moistened.
  3. Spoon into lightly greased minature muffin pans, filling 2/3 full.
  4. Bake at 350 degrees for 15 minutes or until lightly browned.

What else can I make with these ingredients?

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