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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 2/3 cup |
| baking soda: 3/4 tsp |
| baking powder: 3/4 tsp |
| salt: 1/4 tsp |
| eggs: 1 |
| eggs: 1 (white) |
| salted butter: 4 Tbl (melted) |
| light sour cream: 1 cup |
| vanilla extract: 1 tsp |
| mini chocolate baking chips: 3/4 cup |
Sour Cream Mini Chocolate Chip Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
36 serving(s)
Tags
- Preheat oven to 350 degrees.
- In a large bowl combine flour, sugar, baking soda*, baking powder*, and salt in a bowl.
- *NOTE: reduce baking soda and baking powder to 1/2 teaspoon for high altitude.
- In a separate smaller bowl, combine egg, egg white, butter, sour cream, and vanilla.
- Add dry ingredients to wet ingredients and stir until just moistened.
- Add mini chocolate chips and stir until well combined.
- Spoon into lined or non-stick mini muffin tins. This recipe will make 36 mini muffins.
- Bake for 10 minutes, cool in pan for 5 minutes, and then remove muffins to cooling rack.