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Ingredients
| eggs: 5 |
| granulated sugar: 1/4 cup |
| all-purpose flour (unsifted): 1 cup |
| lemon peel: 1/2 tsp |
| sour cream: 1 cup |
| salted butter: 1/4 cup (softened) |
| lemon juice: 1 tsp |
Sour Cream Lemon Waffles
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
1 min -
Servings
4 serving(s)
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- Preheat your waffle iron; grease, if necessary.
- In a mixing bowl, beat the eggs and sugar together well.
- Mix the flour, lemon peel and sour cream together then gradually mix in to the eggs/sugar.
- Stir in the butter and lemon juice.
- Pour about 3/4 cup of the mixture into the preheated waffle iron. Bake according to your waffle iron's directions.
- Serve w/ butter/syrup/powdered sugar.